The milestone anniversary was commemorated at a press conference held in Lagos, where company executives, partners, and stakeholders reflected on Eat’N’Go’s journey of growth, innovation, and community impact.
A Decade of Excellence and Expansion
Since launching in Nigeria in 2012, Eat’N’Go Africa has transformed into a leading player in the Quick Service Restaurant (QSR) industry, becoming a household name synonymous with quality, fun, and indulgence.
Over the past 10 years, the company has:
- Expanded from a single outlet to 190 stores across Nigeria and multiple locations in Kenya.
- Grown its workforce to over 4,000 employees, creating jobs and empowering communities.
- Maintained a steady trajectory of innovation by introducing new flavors, faster delivery systems, and improved customer experiences.
“As an organization, we are extremely elated to celebrate this giant milestone,” said Mr. Patrick McMichael, Group Chief Executive Officer of Eat’N’Go Africa. “We’ve scaled through both good and tough times — including the challenges brought by the pandemic — and we are proud of how far we’ve come. This anniversary represents our resilience, innovation, and deep commitment to customer satisfaction.”
Commitment to Social and Economic Development
Beyond its business success, Eat’N’Go Africa continues to play a vital role in supporting education, youth empowerment, and community development across Nigeria.
Mr. McMichael highlighted the company’s Corporate Social Responsibility (CSR) initiatives, particularly its partnership with Slum2School, a non-profit organization providing educational opportunities to children in underserved communities.
“Eat’N’Go is vested in the future of our society,” he said. “Through our partnership with Slum2School, we have helped over 3,000 children gain access to quality education. We remain committed to supporting human capital development and improving lives wherever we operate.”
Raising the Bar in Quick Service Delivery
Mr. Adeeko Olusola, Group Marketing Director of Eat’N’Go, also emphasized the company’s dedication to world-class service standards:
“Our teams are well-trained to provide swift and efficient service to every customer,” he noted. “We continuously refine our processes to ensure we meet — and even surpass — our 20-minute delivery promise. Every customer deserves timely, delicious, and satisfying experiences.”
This relentless pursuit of excellence has solidified Eat’N’Go’s reputation as one of Africa’s fastest-growing foodservice brands, with strong customer loyalty and sustained operational success.
Looking Ahead: The Next Chapter
As Eat’N’Go celebrates its 10th anniversary, the company reaffirms its mission to expand further across Africa, explore innovative technologies, and introduce exciting menu options that cater to evolving consumer tastes.
“We will continue to innovate, invest, and contribute positively to Nigeria’s socio-economic growth,” said McMichael. “Our goal is to delight every customer while uplifting the communities we serve.”
From its first pizza slice served in Lagos to becoming a continental QSR powerhouse, Eat’N’Go Africa’s decade-long journey is a testament to visionary leadership, customer trust, and an unshakable commitment to excellence.
About Eat’N’Go Africa Limited
Eat’N’Go Africa Limited is Africa’s leading master franchisee for Domino’s Pizza, Cold Stone Creamery, and Pinkberry Gourmet Frozen Yoghurt brands. Established in 2012, the company operates over 200 outlets across Africa, employing thousands of people and delivering world-class dining experiences.
Eat’N’Go remains dedicated to expanding its footprint and positively impacting lives through quality food, exceptional service, and sustainable business practices.