Eat’N’Go Africa Limited, Nigeria’s leading Quick Service Restaurant (QSR) operator and Master Franchisee of Domino’s Pizza, Cold Stone Creamery, and Pinkberry Gourmet Frozen Yoghurt, has officially expanded beyond West Africa — marking a major milestone with the acquisition of Domino’s Pizza and Cold Stone Creamery franchises in Kenya.
This landmark move positions Eat’N’Go as a truly pan-African foodservice powerhouse, bringing its world-class brands, quality service, and customer-first culture to the East African market.
A Bold Move: Eat’N’Go Enters East Africa
Since launching in Nigeria in 2012, Eat’N’Go has remained focused on one vision — to become the premier food operator in Africa. Now, with this new acquisition, that vision takes on a continental scale.
The deal adds to Eat’N’Go’s growing footprint, bringing its total network to 122 outlets across Africa, employing over 2,500 people, and serving millions of customers every year.
“This expansion into Kenya is a strategic investment for Eat’N’Go and our stakeholders,” said Patrick McMichael, Chief Executive Officer and Managing Director of Eat’N’Go Africa Limited.
“Our mission has always been to bring the best QSR brands to Africa — and to contribute meaningfully to Africa’s economic growth. Having studied Kenya’s vibrant and evolving market over the years, we’re confident this is the perfect time to extend our footprint into East Africa.”
Strengthening Africa’s Economic and Employment Landscape
Eat’N’Go’s expansion underscores its commitment to job creation, local empowerment, and cross-border business integration within Africa.
“We’re thrilled about this milestone,” McMichael continued. “It’s not just about business growth — it’s about creating opportunities for Africans, especially in times like these. We’re proud to contribute to Africa’s economy while continuing to deliver great taste and customer satisfaction.”
The acquisition also reflects Eat’N’Go’s long-term strategy to foster regional synergy across Africa’s food and hospitality industry, leveraging its experience in Nigeria to drive innovation, consistency, and community impact in Kenya and beyond.
Adapting, Innovating, and Growing Through Change
Eat’N’Go has proven its resilience and innovation — even amid global challenges like the pandemic. The company introduced zero-contact delivery options across its stores to prioritize customer safety while maintaining seamless service.
Recently, Eat’N’Go opened a new outlet in Uyo, Nigeria, reinforcing its commitment to accessible dining experiences that combine comfort, safety, and indulgence.
Each of Eat’N’Go’s brands — Domino’s Pizza, Cold Stone Creamery, and Pinkberry Gourmet Frozen Yoghurt — continues to redefine how Africans experience quality, convenience, and flavor.
A New Chapter for African QSR Excellence
With the East African expansion, Eat’N’Go is no longer just a Nigerian success story — it’s a continental brand with global standards. The company’s entry into Kenya marks the first step in a broader plan to establish its footprint across more African countries in the coming years.
“This is only the beginning,” McMichael concluded. “We’re on a mission to make Eat’N’Go a symbol of African excellence in food, service, and community impact — one slice, one scoop, and one smile at a time.”
About Eat’N’Go Africa Limited
Eat’N’Go Africa Limited is Africa’s leading master franchisee for Domino’s Pizza, Cold Stone Creamery, and Pinkberry Gourmet Frozen Yoghurt brands. Founded in 2012, the company has grown to over 120 outlets across Nigeria and Kenya, employing more than 2,500 people.
Eat’N’Go is committed to bringing the best global food brands to Africa, driving innovation in the QSR industry, and making a positive impact through sustainable business practices and community development programs.
